lentil & kale soup

it was super cloudy the other day. my apartment was in a misty fog (typical for sf summers) and all i wanted was a pair of slippers and some soup. i equipped myself with some moo moos and a chopping knife and made this lentil and kale soup.

the soup sounds boring, looks okay, and is totally indescribably salty and flavorful. i was expecting to have to add some spices to the end – unnecessary. a new go to.


lentil & kale soup

½ cup each, chopped celery, carrots, onion

6 cups of vegetable stock

2-3 cups of cooked lentils

2 cloves of garlic (minced)

1 cup of chopped protein (ie. turkey meatball, turkey keilbasa, tofu)

a bunch of kale cut into 2 inch pieces

1. bring the first 4 ingredients to a boil.

2. reduce the heat and let simmer for 10-15 minutes

3. turn the heat off and add the protein and kale.


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