adapted from the real food daily
3/4 cups watercress leaves
1/3 cup tahini
1/4 freshly squeezed lemon juice – about 2 lemons
2 green onions, coarsley chopped
1 tablespoon miso
1 tablespoon water
1 garlic clove
8 cups baby mixed greens
1 cup thinly sliced red cabbage
1 cup thinly sliced green cabbage
1 small cucumber, cut into 1/2-inch cubes
2 carrots, peeled and shredded
1 beet, peeled and shredded
whole wheat tortillas
1. blend the first seven ingredients together in a food processor.
2. toss with the remaining ingredients.
3. fold into tortilla to make a wrap.