yikes, this is a large picture.
my dear friend, tatiana, made these rabbit’s wraps and posted about them. i have to admit, when another one of my friends recommended to make these as an appetizer i was a little afraid. random ingredients, mostly from the deli/premade section of whole foods, i felt like it was something i’d put together if i was super hung over one day and had free reign in the grocery store. meaning, if my brain were not working. i was dead wrong – the flavors in the wraps are something only christine from master chef could generate #blindgenious. these guys are tangy and sweet with an asian zing. something i will make every time i go to whole foods.
tati’s detox wraps (for 3)
1/2 bunch collard greens, stems removed, each half makes a wrap
3 sesame tofu squares from behind the glass in the premade section of whole foods (i wish i had bought 4 – yum)
1 avocado, sliced
2 carrots, shredded
1/2 cup edamame beans (i bought the preshelled ones from the salad bar @ whole foods)
premade quinoa salad from the refrigerator section (i bought the mango/currant flavored)
a bit of rice vinegar
1. spread a tablespoon of hummus on half a collard green leaf.
2. pile quinoa, tofu, carrots, edamame, and avocado.
3. drizzle with a touch of rice vinegar and eat that mother like a taco.