happy halloween

did delightfulcrab die?

boo!

i haven’t had time for a lot of posting since i switched job titles. took a few weeks off. i pledge to continue posting. but today, consider me a ghost. a nice one. maybe i’m casper’s friend, wendy. coming back to you from the 90’s.

last night we carved our nearly perfect pumpkin. what a stud he is. here’s how it went down:

slicing and dicing.

done! quick, easy, and taking credit..

the two babies.

what i did with the blood and guts.

sweet & salty pumpkin seeds

1 cup fresh pumpkin seeds – leave a bit of pulp for flavor

1 tablespoon canola oil

1 tablespoon brown sugar

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

salt to taste

1. preheat oven to 325°

2. mix all ingredients together and spread into an even layer on a pan with a lip.

3. pop that sucker into the oven for 30-45 minutes, mixing with a fork every 20 minutes.

4. eat your pumpkin’s insides.

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2 comments

  1. Cute apron!

    1. :0) someone really special made it for me

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