i felt it only appropriate to post this the day after yesterday’s. since yesterday’s recipe is this recipe’s mother, they go together like chocolate and peanut butter. this is a sweeter, tangier version of yesterday’s.
the day after our german meal i went to the farmers market and bought a bag of micro-greens. what the hell, right? try something random and new.
i also had a brand new nature box waiting for me to dig in to. do you know what nature box is? 1/month they deliver random healthy, usually vegan treats right to your door. things like: coconut granola, dried apple and pineapple slices, mesquite honey almonds, sesame sticks, chili-lime pistachios, rice puff bites, trail mixes up the waz, crackers..etc. it is fabulous, especially for anyone who likes snacks. i seriously recommend this as a gift, to try, for fun, because you can.
point is: my last box included ‘honeycomb sunflower seeds’ which are waaayy too good to be true. i used these all over my salad. i’m sure you could recreate this effect by buying bulk sunflower seeds and toasting them with a few tablespoons of honey.
my creamy-sweet strawberry salad inspired by yesterday’s post
for 1 serving..
2 tablespoons of yesterday’s honey-mustard vinaigrette
2 tablespoons greek yogurt
1 tablespoon honey
3 cups micro-greens
1/2 cup quartered strawberries
1/4 cup chopped cucumber
1/8 cup avocado
3 tablespoons honeycomb or honey roasted sunflower seeds
1. whisk together vinaigrette, yogurt, and honey to make the dressing.
2. toss all ingredients together.